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Kashmiri Without Shell Walnuts – Oil‑Rich & Omega‑3 Packed

Rs. 899.00
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About Kashmiri Walnuts Without Shell

Experience the pure richness of Kashmir with our without shell walnuts. Sourced from the high-altitude valleys of Jammu & Kashmir, these ready‑to‑eat kernels deliver superior taste and nutrition. High in natural oils and omega‑3 fatty acids, they’re perfect for health-conscious snackers, home bakers and anyone seeking plant‑based, heart‑healthy fats.

Two wooden bowls filled with nuts and dried fruits on a beige background

Product Description

Specification Details
Product Name Kashmiri Walnuts Without Shell
Brand Kashmiril (authentic Kashmiri product)
Sizes 500g, 1Kg
Processing Handpicked, sun‑dried
Origin Kashmir, India
Shelf Life 12 months (cool, dry storage)
Certifications Lab‑tested for purity and safety
Dietary Info Vegan, Gluten‑Free, No added salt

Features & Benefits

Our Kashmiri Without Shell Walnuts offers multiple benefits in one. Key features include:

  • High Oil Content (≈60–65%) – Kashmiri walnuts naturally contain more oil than mass‑market varieties, giving them a richer, buttery flavour and higher nutritional density.

  • Omega‑3 & Antioxidants – Packed with alpha‑linolenic acid (ALA) and polyphenols to support heart, brain and skin health.

  • Raw & Ready – Shelled for convenience without bleaching or polishing; perfect for snacking, baking, salads and desserts.

  • Natural & Unadulterated – No preservatives or additives. Grown without synthetic fertilisers and sun‑dried to preserve nutrients.

  • Suitable for All Diets – Vegan, gluten‑free and non‑GMO.

  • Satisfaction Guarantee 7‑day money‑back guarantee.
Assorted food items including nuts, tea, and spices on a decorative background used as a banner on Kashmiril

Why Choose Kashmiril’s Without Shell Walnuts?

Kashmiril works directly with small-scale farmers in the Kashmir Valley to source heirloom walnuts. These nuts are handpicked and sun‑dried, then carefully cracked to deliver ready‑to‑use kernels. Compared to California walnuts, Kashmiri walnuts have a higher oil content (about 60–65% vs. 40–50%), resulting in a softer texture and more intense flavour.

Frequently asked questions

How are these walnuts different from the typical ones in grocery stores?

Kashmiri walnuts have a higher natural oil content (60–65%) compared to many commercially grown walnuts. This results in richer flavour, softer texture and greater nutritional density.

Are these walnuts raw or roasted?

They are raw kernels, shelled and lightly sun‑dried. No roasting or chemical treatments, so you can eat them as-is or toast them at home.

Do these contain any preservatives?

No. They are 100% natural, raw kernels. We recommend storing them in a sealed container in a cool place to preserve their oils.

Are they suitable for children and older adults?

Yes. Walnuts are a wholesome snack for all ages, supporting brain development and heart health. Always supervise young children due to small size.

What if I’m not satisfied?

We offer a 7‑days easy returns. See our Returns Policy for details.

At Kashmiril, nourishment begins with nature.
Each bite of our Kashmiri dry fruits carries the richness of Himalayan soil, the care of traditional handpicking, and the warmth of a valley known for purity.
Experience the true taste of Kashmir - where wellness is rooted in every nut and fruit.