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Instant Kashmiri Kehwa – Real Mongra Saffron, 100% Natural
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Kashmiri Kesar Kehwa Instant Mix
Premium Saffron Tea • GI-Tagged Ingredients
Enjoy the 600-year-old royal tea of Kashmir in just 2 minutes. Our instant kehwa mix brings you real Pampore saffron, aromatic spices, and crushed almonds. No artificial colours. No fake flavours. Just authentic Kashmiri taste in every cup.
✓ FSSAI Certified✓ GI-Tagged Saffron✓ Lab Tested✓ Made in Kashmir
PRODUCT DETAILS
Specifications
Brand
Kashmiril
Net Weight
250g (Approx. 40 cups)
Key Ingredients
Green tea, GI-tagged Kashmiri saffron, cinnamon, cardamom, cloves, crushed almonds, sugar
Ready In
2 Minutes
Origin
Sourced and packed in Srinagar, Kashmir, India
Storage
Cool, dry place in airtight container
Shelf Life
2 years if stored properly (see date on packaging)
WHY CHOOSE KASHMIRIL
What Makes Our Kehwa Special
1
Real Kashmiri Saffron Inside
We use only GI-tagged Mongra saffron from Pampore, Kashmir. You can see the saffron strands in every cup. Many brands use artificial color. We use the real thing.
- Genuine Pampore saffron with GI tag certification
- Visible saffron threads in your cup
- Natural golden color from real saffron
- Same saffron Kashmiris use at home
2
Traditional Recipe Made Simple
This is the same kehwa Kashmiri families have made for centuries. We just made it instant. The recipe comes from local chai masters who have been making kehwa for generations.
- Based on authentic 600-year-old recipe
- Same spice blend used in Kashmiri homes
- Prepared by local artisans in Srinagar
- No shortcuts in ingredients or quality
3
Nothing Artificial Added
Read our label. Every ingredient is natural. No artificial colors to fake the golden look. No synthetic flavors. No chemical preservatives. Just pure, natural ingredients.
- Zero artificial colors or flavors
- No synthetic preservatives
- FSSAI certified for safety
- What you see on label is what you get
40+
CUPS PER PACK
2 Min
READY TO DRINK
100%
NATURAL INGREDIENTS
600+
YEARS OF HERITAGE
NATURAL INGREDIENTS
What Goes Into Your Cup
Every ingredient in our kehwa has a purpose. Here is what makes each cup special.
Kashmiri Mongra Saffron — The Star Ingredient
The world's most expensive spice, grown only in Pampore, Kashmir. It gives kehwa its golden color and earthy-sweet taste. Our saffron carries the GI tag, which proves it is genuine Kashmiri saffron.
Green Tea Leaves — The Gentle Base
High-quality green tea forms the base of kehwa. Unlike regular chai, kehwa uses green tea which is lighter and packed with antioxidants. It gives a smooth taste without bitterness.
Cinnamon and Cardamom — The Warming Spices
These two spices give kehwa its warm, comforting feel. Cinnamon adds gentle sweetness. Cardamom brings a fresh, slightly minty flavor. Together they make kehwa perfect for cold days.
Crushed Almonds — The Nutty Crunch
Slivered almonds add a creamy richness to every sip. In Kashmir, almonds in kehwa are a sign of hospitality. They also add protein and healthy fats to your cup.
Whole Cloves — The Subtle Heat
A small amount of clove adds depth and warmth. It balances the sweetness of other ingredients and helps with digestion after meals.
QUALITY ASSURANCE
How to Verify Authenticity
1
Check the Color
Real saffron kehwa has a natural golden-yellow color. It should not be bright orange or red. Our kehwa gets its color only from real saffron, not artificial dyes.
2
Smell the Aroma
Authentic kehwa has an earthy, slightly honey-like smell from saffron. You should also smell cardamom and cinnamon. If it smells only sweet or chemical, it may have artificial flavors.
3
Look for Saffron Threads
You should see actual saffron strands floating in your cup. This proves the kehwa contains real saffron. Artificial colors dissolve completely and leave nothing visible.
SELECT OPTIONS
Choose Your Size
POPULAR
250g
Approximately 40 cups
Our most popular size. Perfect for families or anyone who wants to enjoy kehwa regularly. One pack lasts about 4-6 weeks with daily use.
Best for: Regular home use, gifting, sharing with guests
INSTRUCTIONS
How to Use
1
Boil Fresh Water
Boil 150-180ml of water per cup. Fresh water works best. You can also heat water in a microwave for 2 minutes.
2
Add the Mix
Put 1-2 teaspoons of Kashmiril Kehwa Mix into your cup. Use more for stronger taste, less for milder flavor.
3
Pour and Wait
Pour hot water over the mix. Let it sit for 1-2 minutes. This allows the spices and saffron to release their full flavor.
4
Sip and Enjoy
Give it a good stir. The golden color will spread through the cup. Sip it hot for the best experience. Add honey if you want extra sweetness.
QUESTIONS & ANSWERS
Frequently Asked Questions
Does this kehwa contain real saffron?
Yes. We use only GI-tagged Mongra saffron from Pampore, Kashmir. You can see the actual saffron threads in your cup. We never use artificial colors.
How many cups can I make from one pack?
One 250g pack makes approximately 40 cups. This depends on how strong you like your kehwa. Most people use 1-2 teaspoons per cup.
Is this kehwa caffeine-free?
No. Our kehwa contains green tea, which has natural caffeine. However, the caffeine content is much lower than coffee or regular chai. One cup has about 25-30mg of caffeine.
Can I drink kehwa every day?
Yes. Kehwa is a traditional daily drink in Kashmir. People there drink 2-3 cups every day, especially in winter. It is safe for regular consumption.
How is instant kehwa different from traditional kehwa?
Traditional kehwa requires boiling spices for 10-15 minutes. Our instant mix gives you the same authentic taste in just 2 minutes. We pre-blend and process the ingredients so you get full flavor instantly.
Is this suitable for diabetics?
Our mix contains sugar. If you are diabetic, please check with your doctor before drinking. You can also use less mix per cup to reduce sugar intake.
Can children drink kehwa?
Yes, but in smaller amounts. Kehwa contains caffeine from green tea. For children, use half the normal amount and serve occasionally rather than daily.
What is the best time to drink kehwa?
Kehwa works great any time. In Kashmir, people drink it after meals for digestion, in the morning for energy, or in the evening to relax. Avoid drinking right before bed due to caffeine.
How should I store the kehwa mix?
Keep it in a cool, dry place in an airtight container. Avoid direct sunlight. Once opened, use within 3-4 months for best flavor. Unopened packs last up to 2 years.
Is this product vegan?
Our kehwa contains crushed almonds but no dairy or animal products. It is suitable for vegetarians. For strict vegans, please note it is processed in a facility that also handles dairy products.
READY TO EXPERIENCE
Taste the Real Kashmir
600 years of tradition, ready in 2 minutes
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