Kashmiril's Kashmiri Oils
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Best Kashmiri Oils for Cooking, Skin & Hair Care
Experience the purity of Kashmiri Oils – an exquisite selection of walnut, apricot, and almond oils sourced straight from the Kashmir valley. Each oil is cold-pressed using traditional wooden presses (kohlu) at low temperatures to preserve maximum nutrients and aroma. We pride ourselves on quality and authenticity: 100% pure, edible-grade, and chemical-free, with no additives or preservatives. Whether you’re drizzling Walnut Oil on a salad or massaging Almond Oil into your skin, our Kashmiri oils deliver rich flavor and nourishing benefits for your health and beauty. (All three oils are in stock and available year-round.)
Our brand’s commitment to excellence has earned the trust of thousands of customers. We work closely with local farmers in Kashmir who follow organic practices, and every batch is FSSAI-certified for food safety. Free shipping is included on every order, and our experts are on hand to provide guidance – ensuring you get the right oil for your needs. Not sure which oil suits you best? We’ve got you covered below with top picks and tips!
How to Choose the Right Kashmiri Oil
Not sure which oil is right for you? Here are some expert tips to help you decide – each oil has its own strengths, so consider your specific needs and preferences:
1. Kashmiri Walnut Oil – Best for culinary enthusiasts and wellness. Choose walnut oil if you want a robust, nutty flavor to enhance your cooking (great for salad dressings, drizzling on grilled veggies or pasta). It’s the richest in Omega-3 for heart health and anti-inflammatory benefits, and can double as a nourishing scalp oil for stronger, shinier hair.
2. Kashmiri Apricot Oil – Best for sensitive skin and daily skincare. Pick apricot oil for a light, non-greasy moisturizer that absorbs quickly. Packed with vitamin A and E, it’s ideal for anti-aging, keeping skin soft and radiant. Apricot oil is gentle on sensitive or acne-prone skin and excellent for facial massages. It can also be used as a mild edible oil – some Himalayan communities even consume it in small quantities for its heart-healthy fats.
3. Kashmiri Almond Oil – Best for all-purpose use (beauty & food). Go with almond oil if you want a truly versatile oil for both cooking and self-care. It’s high in Vitamin E, which deeply hydrates and repairs skin. This oil helps even out skin tone and reduce dark circles with regular use. In haircare, almond oil nourishes the scalp and can reduce hair fall. It’s also a popular edible oil – a teaspoon in warm milk or over salads can boost your nutrient intake and support heart health.
(Bonus: It’s renowned as a safe choice for baby massages due to its gentle nature.)
Still unsure? Contact our experts for personalized advice. We’re here to help you find the ideal match for your lifestyle and needs.
Customer Reviews & Testimonials
Our customers love the quality and results of our Kashmiri oils. Here’s what some of our verified buyers have to say:
- Aisha, Mumbai - “Absolutely love the walnut oil! The aroma and quality are top-notch. I drizzle it on my salads daily, and even my skin feels softer when I use it as a night oil. Truly cold-pressed goodness in a bottle.”
- Rahul, Bengaluru - “The apricot oil is a game-changer for my skincare. I’ve been using it for a month, and my face is noticeably more radiant and hydrated. It’s so light and absorbs quickly with no greasy feel. Plus, it’s helped fade some fine lines – I’m impressed!”
- Neha, Delhi - “Best almond oil for baby massage! I was searching for pure Kashmiri almond oil and this exceeded my expectations. It’s gentle and light – my baby’s skin is so smooth and has had no reactions. I also use it on my hair, and it adds a beautiful shine. Will be buying again for sure.
(All reviews are from verified purchasers – individual results may vary. See more testimonials on each product page.)
FAQs
Are these oils really cold-pressed and chemical-free?
Yes – all our oils are extracted by cold-pressing raw nuts/kernels without any heat or solvents. This traditional method keeps nutrients intact and no chemicals or preservatives are used. You receive 100% pure oil in each bottle, as nature intended. Our oils are also unrefined and undergo multi-stage quality testing for purity.
Can I use Kashmiri oils for cooking?
Absolutely. All three oils are edible-grade and great for culinary use. Kashmiri Walnut Oil has a rich, nutty flavor perfect for salads, dips or finishing drizzles (avoid high-heat frying to preserve nutrients). Almond oil can be used in moderate-heat cooking or added to smoothies and warm milk. Apricot oil is also food-safe – traditionally, small amounts are used as a heart-healthy dressing or tonic. These oils are packed with healthy fats and nutrients, making your dishes both tasty and nutritious.
Are these oils good for skin and hair care?
Yes, and in fact that’s one of their best uses! Almond oil is renowned for skin hydration and is often used to reduce dark circles and blemishes. Apricot oil is light and soothing – great as a facial oil or body moisturizer, even for sensitive skin, and it helps soften hair without greasiness. Walnut oil is rich in antioxidants and omega fatty acids that can improve skin elasticity and give hair a healthy shine. You can massage any of these oils into the scalp for stronger hair, or apply to skin for a natural glow (just do a small patch test if you have nut allergies).
Are these oils safe for babies or sensitive users?
Yes. Our oils are 100% natural and free of chemicals, which makes them generally safe for all ages. Kashmiri Almond Oil in particular is a popular choice for baby massages – its light texture and vitamin-rich profile nourish delicate baby skin. Apricot Oil is another gentle option often used in baby care and for those with very sensitive skin. (As with any product, use gentle strokes and avoid broken skin. If you have any specific medical concerns, consult a pediatrician.)
How should I store these oils, and what is the shelf life?
It’s best to keep the oils in a cool, dark place (away from direct sunlight and heat). After opening, attach the cap tightly. Under proper storage, our cold-pressed oils stay fresh for about 6–12 months. You may refrigerate them to prolong shelf life (the oil may turn cloudy in the fridge, but this doesn’t affect quality – it will return to liquid clarity at room temperature). We press our oils in small batches, so you always get a fresh supply with a long remaining shelf life.
Still have more questions? Feel free to reach out via our Contact page – our team of experts and enthusiasts is here to provide further guidance.
At Kashmiril, every drop tells a story.
Our cold-pressed walnut, apricot, and almond oils are crafted in the heart of Kashmir - pure, potent, and deeply rooted in tradition.
Experience nature’s finest oils - nurtured by valleys, hand-pressed with care, and trusted for generations.