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Kashmiri Almond Oil – Cold-Pressed & Edible
Rs. 599.00
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About Kashmiri Almond Oil
Kashmiril’s 200ml Cold-Pressed Kashmiri Almond Oil also known as Rogan Badam Oil is a pure, nutrient-rich elixir crafted for natural skincare and wellness. Made from handpicked Himalayan Mamra almonds, this edible-grade oil is rich in Vitamin E, antioxidants and essential fatty acids. It deeply nourishes skin and hair, leaving them soft, supple and radiant, while remaining gentle enough for sensitive and baby skin.
Product Description
| Specification | Details |
|---|---|
| Product Name | Kashmiri Almond Oil |
| Brand | Kashmiril (authentic Kashmiri product) |
| Volume | 200ml |
| Usage | For skin/hair (topical) and cooking (after-cook drizzle) |
| Ingredients | 100% Pure Sweet Almond Oil (Prunus amygdalus dulcis) |
| Extraction | Cold-Pressed, Unrefined (no heat or chemicals) |
| Nutrients | Vitamin E, Omega-9 fatty acids, antioxidants |
| Skin Types | All skin types (hypoallergenic, non-comedogenic) |
| Certifications | FSSAI licensed; Organic certified |
| Shelf Life | 18 months from manufacture; store in cool, dark place |
Features & Benefits
Our cold-pressed Kashmiri Almond Oil offers multiple benefits in one. Key features include:
- 100% Pure & Cold-Pressed – We use only premium Kashmir Mamra almonds (known for very high natural oil content). The oil is extracted at low temperature without heat or chemicals to preserve its vitamins, antioxidants and rich nutty aroma.
- Nutrient-Rich Hydration – Packed with Vitamin E, omega-9 fatty acids and antioxidants, this almond oil intensely moisturizes and repairs. Clinical sources note its antioxidant content may even help protect skin from UV damage and premature aging. Regular use can help fade dark spots, reduce stretch marks and soothe irritation (it’s been shown to relieve symptoms of hand dermatitis).
- Lightweight & Fast-Absorbing – Unlike heavier oils, Kashmiri almond oil absorbs quickly into skin and hair without leaving a greasy residue. It’s non-comedogenic and hypoallergenic, making it ideal for all skin types – even oily or acne-prone skin. Many find it also helps control dandruff and strengthen hair follicles.
- Edible-Grade Quality – Our oil meets food-grade standards and is GMO-free. It’s safe for culinary use (add to salads or smoothies after cooking). At the same time, it performs like a luxury beauty oil: use it as a nightly facial moisturizer, body massage oil or hair treatment.
- Certified & Chemical-Free – Manufactured under ISO 9001 and FSSAI certification, each bottle is lab-tested for purity. We never use solvents, hexane or artificial preservatives. In fact, we guarantee only one ingredient – pure sweet almond oil – with no additives at all
Why Choose Kashmiril’s Almond Oil?
- Authentic Kashmiri Sourcing – Handcrafted in Kashmir from orchards famous for premium almonds, our oil carries the true signature of Himalayan quality. Locally produced in small batches, it supports traditional artisans and ensures freshness.
- Superior Mamra Almonds – We use Kashmiri Mamra (Giri) almonds, which have nearly double the oil content of regular almonds. This means our oil is naturally richer and more nutrient-dense, giving you better nourishment per drop.
- Cold-Pressed Purity – By avoiding heat and chemicals, we lock in the oil’s full spectrum of nutrients. This preserves its golden color, signature aroma and potent emollient properties for your skin and hair.
- Multi-Use Versatility – Because it’s edible-grade and ultra-pure, our almond oil can be used everywhere: apply it to skin, scalp or even add it to foods. One bottle covers all your needs – from hair masks and facial serums to baby massage and salad dressings.
- Certified Quality & Trust – We stand by our purity promise. Kashmiril Almond Oil is ISO-9001 and FSSAI certified and comes with a 7-day easy return guarantee.
Frequently asked questions
Is this almond oil safe for sensitive skin and babies?
Yes – our oil is 100% natural and extremely gentle. It’s free from irritants and suitable for newborns and sensitive skin. Many parents use it as a baby massage oil to hydrate delicate skin.
Why is Kashmiril Almond Oil better than regular almond oil?
We use high-altitude Kashmiri Mamra almonds, which have almost double the oil content of regular almonds. Our traditional cold-press method (no heat or solvents) ensures maximum nutrient retention. The result is a richer, more nutritious oil compared to mass-market brands.
Can I use this oil for cooking?
Absolutely. Our almond oil is food-grade and safe for culinary use. Use it as a finishing oil (e.g. on salads or toast) or warm it gently for low-heat cooking. Because it’s unrefined, avoid high-heat frying to preserve its vitamins.
What is the pack size and coverage?
This product comes in a 200ml bottle. A little goes a long way – daily use typically lasts 2–3 months.
How should I use it for best results?
Skin: Apply a few drops to your face or body at night for deep moisturization. Hair: Massage warm oil into your scalp, leave for 20–30 minutes, then shampoo for shiny, strengthened hair. Cooking: Drizzle on prepared foods (soups, pasta, salads) to add flavour and nutrition.
At Kashmiril, every drop tells a story.
Our cold-pressed walnut, apricot, and almond oils are crafted in the heart of Kashmir - pure, potent, and deeply rooted in tradition.
Experience nature’s finest oils - nurtured by valleys, hand-pressed with care, and trusted for generations.