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Kashmiri Mamra Almonds – High‑Energy, Pure & Oil‑Rich Nuts

Rs. 1,449.00
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Kashmiri Mamra Almonds

Premium Grade • Handpicked • Oil-Rich

The rarest almonds in the world. Kashmiri Mamra almonds contain nearly 50% natural oil – almost double that of regular almonds. Grown in the high-altitude valleys of Kashmir without chemicals, these almonds deliver twice the nutrition in every bite. Smaller in size but packed with healthy fats, protein, and vitamins your body actually absorbs.

✓ Non-GMO✓ ISO/GMP Tested✓ Vegan✓ Gluten-Free

PRODUCT DETAILS

Specifications


Product Name
Kashmiri Mamra Almonds
Brand
Kashmiril
Sizes
500g, 1Kg
Processing
Handpicked, sun-dried, unpolished
Origin
Kashmir, India
Shelf Life
12 months (cool, dry storage)
Certifications
Non-GMO, ISO/GMP facility tested
Dietary Info
Vegan, Gluten-Free, No added salt

WHY KASHMIRIL

What Makes Our Mamra Almonds Different


1

Nearly 50% Natural Oil Content

Regular California almonds have 25-30% oil. Kashmiri Mamra almonds have 49-51%. This oil is where all the nutrition lives – healthy fats, vitamins, and minerals your body needs.

  • Twice the healthy fats of regular almonds
  • Rich in vitamin E for skin and immunity
  • Loaded with magnesium for heart and muscles
2

Grown Without Chemicals

Kashmir's high-altitude valleys have cold rocky soil and clean mountain air. Farmers here don't use chemical fertilizers or pesticides. The almonds grow naturally, just like they have for hundreds of years.

  • No artificial chemicals or pesticides
  • Traditional organic farming methods
  • Pure mountain-grown quality
3

Handpicked and Sun-Dried

Each almond is picked by hand at the right time. Then slowly dried under natural sunlight. No machines. No polishing. No processing. Just pure, natural almonds.

  • Small-batch harvesting for quality control
  • Unpolished to keep natural nutrients intact
  • No heat treatment that destroys vitamins
4

Direct from Kashmiri Farmers

We work directly with almond farmers in Kashmir. No middlemen. This means you get fresher almonds at fair prices, and farmers earn better for their hard work.

  • Farm-to-home freshness
  • Supporting local Kashmiri families
  • Traceable and authentic sourcing
50%
OIL CONTENT (VS 25% IN REGULAR ALMONDS)
100%
NATURAL & UNPROCESSED
12 Months
FRESH SHELF LIFE

NATURAL INGREDIENTS

Nutrients That Make Mamra Special


Every handful of Mamra almonds gives your body essential nutrients. Here's what's inside these tiny powerhouses.

Vitamin E — The Skin Protector

One of nature's best antioxidants. Protects your skin from sun damage, fights aging, and boosts your immune system. Mamra almonds have more vitamin E than most other nuts.

Healthy Fats (MUFA) — The Heart Helper

About 62% of the fat in Mamra almonds is monounsaturated fatty acid. This is the same good fat found in olive oil. It lowers bad cholesterol and protects your heart.

Magnesium — The Energy Mineral

Helps over 300 reactions in your body. Keeps your heart beating steady, muscles working properly, and energy levels high. Most people don't get enough magnesium – almonds help fix that.

Plant Protein — The Muscle Builder

Each serving gives you quality plant-based protein. Great for muscle repair, keeping you full longer, and steady energy throughout the day. Perfect for vegetarians and gym-goers.

QUALITY ASSURANCE

How to Verify Authenticity


1

The Float Test

Real Mamra almonds are denser than regular almonds. Drop them in water – genuine Mamra sinks quickly while fake ones float or sink slowly. Our almonds pass every time.

2

The Oil Test

Press a Mamra almond between your fingers. If it's real, you'll feel natural oil on your skin. Our almonds are so oil-rich, you can actually feel the difference.

3

The Shape Test

Authentic Mamra almonds have a curved, almost irregular shape. They're smaller than California almonds. This unique look comes from growing in rocky mountain soil.

SELECT OPTIONS

Choose Your Size


500g
About 250 almonds (2-month supply)

Perfect pack to try Kashmiril's Mamra almonds. Enough for one person eating 4-5 almonds daily.

Best for: First-time buyers, individuals

INSTRUCTIONS

How to Use


1

Soak Overnight

Put 5-6 almonds in a cup of water before bed. Soaking makes them softer, easier to digest, and helps your body absorb more nutrients. The skin peels off easily in the morning.

2

Eat on Empty Stomach

Have your soaked almonds first thing in the morning, before breakfast. This is when your body absorbs nutrients best. Many people have done this for generations.

3

Other Ways to Enjoy

Add crushed almonds to milk, smoothies, or oatmeal. Sprinkle on salads for crunch. Use in Indian sweets like kheer, halwa, or barfi. Roast lightly with a pinch of salt for a healthy snack.

QUESTIONS & ANSWERS

Frequently Asked Questions


What makes Mamra almonds different from regular almonds?

Mamra almonds contain nearly 50% natural oil, almost double that of California almonds (25-30%). This higher oil content means more healthy fats, vitamins, and minerals in every bite. They're also grown naturally without chemicals in high-altitude regions.

Why are Mamra almonds more expensive?

Mamra almonds make up only 5% of world almond production. They grow in limited high-altitude areas, are handpicked (not machine-harvested), and have much higher nutritional value. The limited supply and superior quality explain the premium price.

How many almonds should I eat daily?

Most nutrition experts suggest 5-8 soaked Mamra almonds per day. This gives you enough nutrients without too many calories. Start with 4-5 if you're new to almonds.

Should I soak these almonds before eating?

Yes, soaking is recommended. It softens the almond, removes tannins from the skin that can block nutrient absorption, and makes them easier to digest. Soak overnight and peel the skin in the morning.

Can children eat Mamra almonds?

Absolutely. Mamra almonds are excellent for growing children – full of protein, healthy fats, and brain-boosting nutrients. Just supervise young kids due to the small size, and consider grinding or crushing for toddlers.

How should I store these almonds?

Keep them in the resealable pouch or an airtight container. Store in a cool, dry place away from sunlight. Properly stored, they stay fresh for 12 months. Refrigeration can extend freshness even longer.

Are these almonds good for weight loss?

Yes. Despite being calorie-rich, studies show almonds don't cause weight gain when eaten in moderation. The protein and fiber keep you full longer, reducing overall calorie intake. Many people on keto and low-carb diets include Mamra almonds.

Can diabetics eat Mamra almonds?

Mamra almonds have a low glycemic index and are great for blood sugar management. The healthy fats, fiber, and magnesium help stabilize blood sugar levels. Always consult your doctor for personalized advice.

READY TO EXPERIENCE

Taste the Purest Almonds from Kashmir

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