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Kashmiri White Honey – 100% Pure Himalayan Honey
Rs. 699.00
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About Kashmiri White Honey
Kashmiril's Kashmiri White Honey is an exquisite, naturally creamy honey harvested from the pristine high-altitude valleys of Kashmir. Sourced from wild forest hives, this 500g jar of raw, unfiltered honey offers a gentle floral flavour and rich nutrients. It’s perfect for health-conscious gourmets and anyone seeking a pure, additive-free sweetener for tea, baking or wellness remedies. Enjoy it on morning toast or in a cup of warm tea - the ideal accompaniment to our Kashmiri saffron and Kahwa tea offerings.
Product Description
| Specification | Details |
|---|---|
| Product Name | Kashmiri White Honey |
| Brand | Kashmiril |
| Weight | 500g |
| Origin | Kashmir |
| Source | Wildflower nectar from Kashmir Himalayas |
| Color & Texture | Pale ivory, smooth and creamy |
| Taste Profile | Mildly sweet, floral with subtle herbal notes |
| Ingredients | 100% Pure Kashmiri White Honey (no additives) |
| Certifications | GI-tagged Sulai Honey, Lab-tested purity (NABL) |
| Shelf Life | 24 months (store in cool, dry place) |
Features & Benefits
Our Kashmiri white honey combines heritage and purity. Key features include:
- 100% Raw & Unprocessed Honey. Collected from wild Apis cerana indica bees in the Himalayan forests, Kashmiri White Honey is unheated and minimally filtered. This preserves natural enzymes, pollen and antioxidants that are often lost in pasteurized honeys.
- High-Altitude, Wildflower Origin. Harvested in mountain valleys (including Ramban and Doda), bees forage on rare Sulai (rhododendron) and clover blooms. The unique high-altitude flora yields a pale white, creamy honey with a mild floral taste. In fact, Kashmir’s Sulai honey recently earned a Geographical Indication tag, highlighting its protected origin.
- Rich Nutrients & Antioxidants. Each spoonful delivers natural vitamins, minerals and antioxidants. As one review notes, Kashmiri honey’s “diverse flora and pristine environment” make it especially rich in nutrients and health compounds. It’s known to support immunity, soothe sore throats, aid digestion and even improve skin health.
- Smooth Texture & Flavor. Unlike ordinary runny honey, this variety has a luxuriously creamy consistency and subtle herbal sweetness. It blends beautifully into tea, yogurt or salad dressings without graininess. Its delicate taste makes it ideal for pairing with spices like saffron or brewing traditional Kahwa tea.
- Chemical-Free & Lab-Tested. Kashmiril’s honey is completely free of pesticides, syrups or additives. We partner with accredited labs to verify purity: each batch is NABL-tested, confirming <5% sucrose and no adulteration. We stand by its quality with a 100% satisfaction guarantee and money-back promise.
Why Choose Kashmiril's White Honey?
With so many honeys on the market, Kashmiri White Honey stands out for its rare origin and craft harvest. Our honey is sustainably collected by trained local beekeepers using traditional methods – no industrial extraction or heat processing. The result is a truly wild-harvested honey. Experts note that Kashmiri honey’s “diverse flora and pristine environment” give it a “distinct flavour and purity” unmatched by mass-produced honey.
We ensure trust and transparency: every jar includes a lab report from a certified food lab, and our processes meet international food safety standards. Moreover, Kashmiril is a proud supporter of local farmers – your purchase helps indigenous beekeepers and their communities thrive. In short, you’re getting a premium, eco-friendly product that’s backed by science and tradition.
Frequently asked questions
Is this honey truly raw and organic?
Yes. Our Kashmiri White Honey is completely raw (never heated above hive temperature) and unfiltered, retaining its natural enzymes and pollen. The bees forage in untouched forests, so the product is free of chemicals. We do NABL-certified lab tests on every batch to ensure 100% purity.
How does Kashmiri White Honey differ from regular honey?
It comes from high-altitude wildflower meadows (like Sulai rhododendron) in Kashmir. This gives it a rare creamy texture and mild floral taste. Unlike commercial honey, it is not pasteurized or blended – all natural antioxidants and nutrients are preserved.
Can I use this honey in cooking or skincare?
Absolutely. It’s a versatile natural sweetener and healing agent. Try it in teas, salad dressings, or desserts for extra flavor. It also makes a nourishing face mask or cough syrup when mixed with lemon/ginger, thanks to its moisturising and antibacterial properties.
What about diet or health concerns?
While Kashmiri honey is healthier than refined sugar, it is still a natural sugar and should be consumed in moderation. People with diabetes should consult a doctor. Also, infants under 12 months should not consume honey (per food safety guidelines).
What if I’m not satisfied with the honey?
No worries – we offer a 100% satisfaction guarantee. If you’re unhappy for any reason, our friendly support will assist with a return or refund as per our Returns Policy.
At Kashmiril,
Every drop of our honey captures the untouched purity of Kashmir’s high-altitude forests.
Wild-harvested, raw, and rich with natural vitality - taste the sweetness of nature.
Exactly as it was meant to be.